Jacques Torres makes his bark with dark chocolate, peppermint candy, and pretzel bits. LAF in the A.M. December 15th, 2014 December 15, 2014 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day Jacques Torres on How to Deal with the Cocoa Bean Shortage Fate of Lerua’s and El Torero of Tucson in Question An Ode to Lowcountry Cuisine Best Tamale in Tucson Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp