Playing the part of the sophisticated urban socialite among the rough-hewn cowboys of the West, Beth J. Harpaz writes, for AP, about her visit to the estimable Cattlemen’s Steakhouse of Oklahoma City, OK. Cattlemen’s has been serving top-notch slabs of beef to ranchers, cowboys, rodeo stars, and politicians for over 100 years. Beth’s hyper-health-conscious city sensibilities balk at the thought of bacon around a filet and cheese on broccoli, and she skips the cheese, bacon, sour cream, and ice cream scoops of butter for her potato. But credit where credit’s due: the lamb fries (testicles) are a big hit! Continue reading