The inventor of the Buffalo wing, Anchor Bar, opened a branch on The Strip in Las Vegas, in the Venetian. So how do these wings stack up against the original? Writing for Las Vegas Weekly, Brock Radke says “stick to mild, medium or hot sauces, and you’ll find simple wing happiness. They’re plenty meaty and wonderfully crispy, and not at all dried out like what might happen at your neighborhood bar.” You can also go Full Buffalo and get yourself a beef-on-weck while you’re at it (that’s roast beef on a salt-and-caraway spangled roll), which must be a rare sight west of the Rockies.
May 17th 2021
HAPPY NATIONAL CHERRY COBBLER DAY!
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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