Bill Addison is still writing about Nashville for Eater. Here’s an article about three important restaurants in the city. One of them, Arnold’s Country Kitchen, we find particularly interesting. It’s one of our favorite places to enjoy a meat-and-three lunch in the Music City. As Mr. Addison says, “Plush yeast rolls will tempt, but cornmeal hoe cakes flipped fresh on the griddle evoke an even stronger sense of place.” Continue reading