Betty Lessard was a North Shore legend. It was a legend built upon a pallet of flour and lard. Yes, her dexterity with the rolling pin knew no equal. It was in 1956 that Ms. Lessard took control of the family smoked fish shack, over time turning the small business into a cafe, and then a cafe whose raison d’être was pie. She’d bake up to a hundred pies each morning for her loyal customers. Continue reading