Jacques Torres makes his bark with dark chocolate, peppermint candy, and pretzel bits. LAF in the A.M. December 15th, 2014 December 15, 2014 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day Jacques Torres on How to Deal with the Cocoa Bean Shortage Fate of Lerua’s and El Torero of Tucson in Question An Ode to Lowcountry Cuisine Best Tamale in Tucson Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsApp