Three things are immediately apparent on the Donkey flattop: the meat is not chopped, the rolls are round, and there are loads of onions. And that's the Donkey steak story.
How has this escaped our notice through the decades of living in The Garden State? Here in Camden is one of the great cheesesteaks to be found anywhere, in a soulfully satisfying setting to boot. Continue reading
October 19th 2018
HAPPY NATIONAL SEAFOOD BISQUE DAY!
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