We had a gorgeous, sunny day for our kind-of-annual visit to Abbott’s on the eastern Connecticut shore. There was once a time, many years ago, when we were able to say that we’d tried everything on Abbott’s menu. No more; they continue to add to their offerings. There’s a steamed artichoke, bowls of pasta, ribs… presumably for fish-frowners dragged here against their will. We sampled the lobster deviled eggs for the first time today: they are fine, the eggs themselves are a little sweet in a Miracle Whip kind of way, and the lobster is totally unnecessary. Which we say about lobster mac ‘n’ cheese as well. Continue reading
