The Good Food Awards are handed out annually to the country’s top craft food producers. Not only are the producers required to excel in a blind tasting competition, but they must also demonstrate they are “respectful of the environment, and connected to communities and cultural traditions.” This year, Evans Brothers, artisanal coffee roasters in Sandpoint, Idaho, were honored for their Kenya Gatundu Karinga AB coffee. Randy Evans describes its flavor profile this way: “super juicy, floral, citrus and chocolate.” You can see the complete list of 2016 Good Food Awards winners here. Evans Brothers ships their beans – shop here.
