Fried chicken dinner from Gus's, which began frying chickens in Tennessee almost 60 years ago LAF in the A.M. February 13th, 2015 February 13, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL TORTELLINI DAY! What Makes Southern Food So Good? Widman’s Named Best Candy in Minnesota More on the Galatoire’s Line Sitters Chick & Ruth’s of Annapolis Turns 50 This Year Continue reading Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp