Pork, rice, spice, and liver – those ingredients, in widely varying ratios, are stuffed into hog casings by Cajun butchers to create their famed boudin. Boudin touring is one of the most enjoyable experiences in Cajun country, west of New Orleans, as far as we’re concerned, in part because the vast majority of the good stuff comes from the most humble and unassuming sources (you won’t find the Louisiana landscape littered with identical McBoudreaux and Boudin King eateries). Continue reading
Tag: best boudin
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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