A couple of decades ago it seemed as if every American chef with a name and a reputation to promote set up shop in Las Vegas, NV. A more recent trend has taken that idea to the country’s regional food specialists. As difficult as it once would have been to imagine, you can now find branches of Buffalo’s Anchor Bar and New York’s Di Fara pizzeria in Sin City! Do a little digging and you’ll also find Michigan pasties, Detroit-style pizza, and even the towering pastrami on rye sandwiches of Manhattan’s famed Carnegie Deli. Read more about this new twist on the Vegas food scene in Larry Olmsted’s piece in Forbes.
Wednesday
November 20th 2024
HAPPY NATIONAL PEANUT BUTTER FUDGE DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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Bruce – let me know if you want the lowdown on the Carnegie Deli at The Mirage. It”s changed..for the worse …jonB
What’s happened, Jon? Though it doesn’t surprise me. Carnegie branches are never nearly as good as the original.