Gluten-free biscuits from Triple Oak Bakery of Sperryville, VA finished fifth out of six in a Washington Post taste test of gluten-free dinner breads for Thanksgiving. LAF in the A.M. November 22nd, 2014 November 22, 2014 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of Stories We Think You’ll Find Interesting Taste Test of Gluten-Free Dinner Breads for Thanksgiving Watch Texas Pie Company Make Pecan Pie Ben’s Chili Bowl Stands By Bill Cosby Boudin Capital of the World Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsApp