Fortunes are made on ground beef patties, but squirt the meat into a casing and you’re talking about one of the true mom-and-pop-dominated small businesses in the country. People love hot dogs from sea to shining sea but their regional tastes vary too much for an entrepreneur to hit the jackpot with a national frank. One happy result — no two hot dog joints are exactly alike, making for endless possibilities for tube steak lovers. Continue reading
Category: Scranton
REVIEW
Never underestimate the power of good brown gravy. Blanketing a hot roast beef sandwich, served as a dip alongside crisp, salty fries, and of course pooled in the crater of a volcano of mashed potatoes, brown gravy can make or break a diner meal. Continue reading