the road | the food | a new direction
New York State hot dog cookery covers a broad stylistic swath, from the snapping, garlicky beef franks of “The City,” to the slashed, grilled-over-coals beef-and-pork beauties of Buffalo and Rochester. Virtually every city of any size will have one or more old-time hot dog shops, often passing the years with little or no attention, but with a steady, loyal clientele. Continue reading
Anyone who has spent significant time in the Binghamton, NY area knows what we mean when we assert that diners capture the essence of life in these parts. Some have closed over the years but many remain, some have been spiffed up and tricked out, others seem to be melting into the ground upon which they’ve stood for decades. All dish up the same predictable and reliable eats to anyone, from any background, who has the ability to pay the modest tabs. Gerald Smith, the Broome Country historian, has written a story that surveys the diners, both thriving and long gone, that have fed the Binghamton-area residents over the years. Check it out.
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