Almost anyone who eats pizza knows the difference between reheated frozen pies and the freshly baked pizzas that emerge from the oven of their favorite local pizzeria. They might be aware of something called “New York pizza” that’s supposed to be something special, and maybe Chicago deep-dish pizza. Can you name 11 styles of pizza? If you’re reading this you might well be able to rattle off many more than 11! For those who do not yet consider themselves regional pizza masters, here’s a rundown of 11 important American takes on pizza, from The Daily Meal.
