Fralinger's starts with salt water taffy, puts a stick in it, and then dips it in dark chocolate. The result is called Paddle Pops!
March 21st 2018
HAPPY NATIONAL FRENCH BREAD DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2018 Left at the Fork
Theme by Anders Noren — Up ↑