Three things are immediately apparent on the Donkey flattop: the meat is not chopped, the rolls are round, and there are loads of onions. And that's the Donkey steak story.
How has this escaped our notice through the decades of living in The Garden State? Here in Camden is one of the great cheesesteaks to be found anywhere, in a soulfully satisfying setting to boot. Continue reading
September 22nd 2017
HAPPY NATIONAL WHITE CHOCOLATE DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2017 Left at the Fork
Theme by Anders Noren — Up ↑