Betty Lessard was a North Shore legend. It was a legend built upon a pallet of flour and lard. Yes, her dexterity with the rolling pin knew no equal. It was in 1956 that Ms. Lessard took control of the family smoked fish shack, over time turning the small business into a cafe, and then a cafe whose raison d’être was pie. She’d bake up to a hundred pies each morning for her loyal customers. Continue reading
We were saddened to hear the news earlier this week that Betty Lassard, founder of Betty’s Pies in Two Harbors, Minnesota, recently passed away. Why not remember Ms. Lassard by baking the first pie she ever baked? The Lake County News Chronicle has posted the recipe for that inaugural pie, a fresh strawberry number topped with whipped cream, and a pound of lard in the crust (lard produces the flakiest pie crusts)! The story is more than a recipe – read about Betty Lassard here.
Betty Lassard agreed to run her family’s fish shack on Minnesota’s North Shore, but only for two weeks. It was 28 years before she left. Along the way, Betty began selling donuts, added a grill, and then, with a decision that would change her life, made and sold pies. By the time she sold the business in 1984 Betty’s Pies, of Two Harbors, MN, had become one of the region’s major destinations. Even after selling the business, Betty could often be found in the kitchen, giving the current owners pointers and recipes. Betty Lassard, whose license plate was once PIELADY, passed away Thursday night at the age of 90. We send our condolences to the family and friends of Ms. Lassard.