Those who love them look forward to spring with great anticipation. Many fans have a prized, secret spot for harvesting their own. Those who do not love them have probably never tasted them. We are talking about that honeycomb-headed mushroom known as the morel. This coming weekend, you can join the annual celebration of the fungus at the National Morel Mushroom Festival in Boyne City, Michigan, and maybe learn a thing or two about hunting them and cooking them. Continue reading
