the road | the food | a new direction
Holyoke has a larger percentage of residents of Puerto Rican descent than any other city outside of Puerto Rico, but this city, once known as Ireland Parish, also has a distinctly Irish character. Their annual St. Patrick’s Day parade is said to be second in size only to the one held in The Big Apple. Is there food from the Emerald Isle to be found here? Sure enough, thanks to Mrs. Mitchell and her kitchen. Continue reading
“The pies are exceptional, and Hartley’s basically thrives on the rather foolproof logic that you should do one thing and do it right, so this place is all about meat pies, all the time.” Those are the words of Larry Olmsted, writing for USA TODAY, in his rave review of Hartley’s Original Pork Pies in Fall River, MA. We’ve been there and we totally agree. During one visit we were given a behind-the-scenes tour of Hartley’s, where we snapped that shot, above, of pork pies in the oven. We have our friends, Amy and Chris Ayers, to thank for introducing us to Hartley’s, a true taste of Fall River history open since 1900. Check out Mr. Olmsted’s review and then hasten to Fall River, where you will find, in addition to pork pies, all manner of good things to eat. Continue reading
Pizza tourism is popping up all over! Check out this story by Caryn Rousseau of AP, in which she details pizza tours you can take in Chicago, New York, Boston, and Milwaukee (Milwaukee?!). Some are walking tours, most are by bus, and prices range from $39 in Boston up to $80 in Brooklyn, NY. We know people who’ve taken some of these tours and we’ve heard nothing but raves. It’s a good way to get an understanding of the local pizza styles.
Pepe’s Pizzeria Napoletana of New Haven, CT and the city of Boston have been conducting a courtship dance since March. It looked like a done deal. The Fireplace, of Brookline, was to close its doors in December, and Pepe’s was to move into that vacated spot. The people of Boston rejoiced! Alas, Pepe’s penetration into the Boston market was not to be, as the owner of The Fireplace, Jim Solomon, withdrew his offer to make way for the Connecticut pizzeria. Like a wallflower who is suddenly dazzled by the attention, Mr. Solomon decided to stay and enjoy the party. Not that we blame him. But the birth of a Boston Pepe’s will just have to wait.
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