Have you ever eaten a hoe cake (often spelled as one word, hoecake)? It’s an old-time Southern U.S. specialty. Folks from up north, around Rhode Island, may know them better by the name jonnycakes, but yes, they are essentially the same thing: dried flint corn is ground and mixed with boiling water and salt to form a thick batter, from which corn pancakes are made. Some people like to give them some breeding by enriching the batter with things like wheat flour, eggs, and sugar but if you really want to enjoy them at their corn-focused best, stick with the basic version. They are a rugged taste of a rugged time in America’s past. Continue reading