The cured meats on this platter come from Falorni, their neighbor on the square. Easily the best we sampled in Tuscany. As you can see, the locals are not as fat-phobic as Americans.
Salads in Tuscany tend to be served as contorni – side dishes. This composed salad served as a first course – the anchovies closed the deal for us.
March 21st 2018
HAPPY NATIONAL FRENCH BREAD DAY!
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