The cured meats on this platter come from Falorni, their neighbor on the square. Easily the best we sampled in Tuscany. As you can see, the locals are not as fat-phobic as Americans.
Salads in Tuscany tend to be served as contorni – side dishes. This composed salad served as a first course – the anchovies closed the deal for us.
November 21st 2017
HAPPY NATIONAL PORK ROLL, EGG, AND CHEESE DAY!
Enter your email address to subscribe to Left At the Fork and receive notifications of new posts by email.
Like Us On Facebook!
© 2017 Left at the Fork
Theme by Anders Noren — Up ↑