Left at the Fork

the road | the food | a new direction

Category: Coeur d’Alene

The Burger Bomber from Meltz of Coeur d'Alene, ID: white and orange cheddar, burger, bacon, French fries, grilled tomato, red onion pickles, Bomb sauce.

LAF in the A.M. March 10th, 2015

March 10, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

 HAPPY NATIONAL BLUEBERRY POPOVER DAY!

Coeur d’Alene ID Conducting Food Truck Test Run

15 Great Breakfasts in Ontario County NY

More Info On Giordano’s Evanston Closing

Moomers of Traverse City MI Opens for Season

Continue reading

Is there such a thing as too much bacon on a BLT? Crown Candy Kitchen of St. Louis certainly tests the limits!

LAF in the A.M. March 7th, 2015

March 7, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

 HAPPY NATIONAL CROWN ROAST OF PORK DAY!

A Visit to Crown Candy Kitchen

Making Salsa at Boca Tacos Y Tequila of Tucson

The Frito Pie Queen Has Passed Away

A Tale of a Huddy Burger Love Affair

Continue reading

Started in 1939 as a convenience store, transformed into a restaurant around 1970, Wolf Lodge has become a favorite of those looking for great steaks in an Old West setting.

Steaks and Trout in Northern Idaho

October 14, 2014 / / 0 Comments

With a decor featuring rustic wood and stone, saddles, and implements of the cowhand trade, servers in boots and cowboy hats, and a menu of steaks, big steaks, and bigger steaks, Wolf Lodge of Coeur d’Alene, Idaho is an Old West aficionado’s dream. Continue reading

© 2024 Left at the Fork

Theme by Anders Noren — Up ↑