We love top-notch burgers and dogs as much as anyone, and it’s not really going out on a limb to assert that quality French fries, preferably hand-cut from fresh potatoes, are an equally important factor in the burgers/dogs/fries formula. It’s not that uncommon for food savvy folks to praise the potatoes that come out of McDonald’s fryers, and we’ll concede that they aren’t bad (we don’t find them particularly praise-worthy either) but we’re talking about fried potatoes that can compete in the major leagues, several levels of quality above the fast food chain circuit. Continue reading
