Let’s set the scene: imagine it’s 1948, and you live on a farm where you raise chickens. Your mother-in-law will be here for dinner tonight, and she is fond of eating the chicken neck. So you go out to your coop and grab a fat bird, and when you swing your axe you’re sure to leave lots of neck for your mom. Off comes the head, followed by tonight’s dinner behaving as if nothing significant has just occurred. That’s what actually happened to the Olsen family of Fruita, Colorado. Lloyd Olsen was moved by the chicken’s determination, named him Mike, and continued to raise and feed him (he grew from 2 1/2 pounds to 8 pounds) for the next 18 months! Continue reading
Category: Fruita
Sunday
December 22nd 2024
HAPPY NATIONAL DATE NUT BREAD DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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