Ponce City Market is rapidly evolving into one of Atlanta’s major culinary destinations. Opening tomorrow: The Mercury, “inspired by the culture of the 1960s.” Chef Mike Blydenstein will be offering “perfectly executed classic American entrees.” (Lobster fritters with cheddar cheese and tarragon mayo? Grilled asparagus béarnaise? He’s got our attention!) Atlanta’s Bartender of the Year for 2015 (says Eater), Julian Goglia, is heading up a bar program “inspired by the relaxed glamour of mid-century cocktail culture featuring house made ingredients.” Dinner only this first week; lunch will be added next week.
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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