Day: July 8, 2015
We know Germantown Commissary, in the Memphis suburb of Germantown, as the site of classic Memphis barbecue — we’ve even mail-ordered first-rate Q from them — but if you’re dining in, you may want to avail yourself of the dessert menu. Michelle Lewis, writing for the alternative weekly Memphis Flyer, expresses her love for the Commissary’s homemade banana pudding, adding a little additional praise for their entire dessert menu. Read it all here.
We love everything about state fairs, from the 4-H exhibits to the butter and cheese sculptures, from the headline country music concerts to the Sweet Adelines, but what really grabs us are the food possibilities. Unfortunately, some fairs treat food as an afterthought, offering nothing but standard carnival fare. The North Dakota State Fair, perhaps surprisingly, is not one of those. Interesting things to eat are front and center in Minot! Continue reading