the road | the food | a new direction

Day: July 5, 2015

Ristorante Buca Mario, Florence, Italy

REVIEW

1/2 Melone al Porto: The melons we encountered were just amazing.  Never have we had melon in the US as ripe, sweet, and full of flavor as the ones we had in Italy.

1/2 Melone al Porto: The melons we encountered were just amazing. Never have we had melon in the US as ripe, sweet, and full of flavor as the ones we had in Italy.

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Hoover’s Cooking of Austin Wins Award!

Chef and owner Hoover Alexander and General Manager Alvin “Skip” Walker of Austin’s crowd-pleasing Hoover’s Cooking were named Outstanding Restaurateurs of 2015 by the Greater Austin Chapter of the Texas Restaurant Association. Said Hoover, “I am just a working man, and am so humbled and honored to be chosen for this by my peers who best understand the sweat, sleepless nights, sacrifices and hard work that goes into our business.” Congrats to Mr. Alexander and Mr. Walker!

Central Maine Egg Festival, Pittsfield ME, July 13th through 18th 2015

“Brown Eggs Are Local… And Local Eggs Are Fresh.” So says the website of the Central Maine Egg Festival. We guess that rule applies to Central Maine; don’t know if that’ll work in the rest of the country. Anyway, the town of Pittsfield, in Maine, is host to the egg fest, which begins Monday the 13th and will continue through Saturday the 18th. Continue reading

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