the road | the food | a new direction
There are a surprising number of foods that are either unique to the Buffalo area (locally referred to as Western New York or WNY) or are simply particular favorites of Buffalonians. Everyone knows about hot-sauced wings and beef-on-weck. The wings you can today get all over the country but, oddly, the weck never made it out of the city. Continue reading
5 Rabbit Cerveceria, the first Latin microbrewery in the U.S., located in a Chicago suburb, brewed an exclusive beer for Rebar, a Trump Hotel Chicago bar. That is, until Donald Trump opened his mouth. 5 Rabbit severed their ties to Rebar, which left them with a load of kegs of Rebar beer. In swooped Gino’s East, who will purchase those kegs, sell the beer at Gino’s East restaurants, and donate the proceeds from sale of the beer to Chicago’s International Latino Cultural Center. No word yet on whether Gino’s will continue to use the founder’s new name for the beer, Chinga tu Pelo. Silver linings and karma in action!
The fishing community of Ballard, a Seattle neighborhood that sits alongside Puget Sound, got together with the local Elks to hold a salmon barbeque dinner in 1971 to raise money for the Chamber of Commerce. That dinner has since grown into the two-day Ballard SeafoodFest, drawing over 60,000 people to what was once a center of Scandinavian-American salmon fishermen. This year’s festival will be held on Saturday and Sunday, July 11th and 12th. Continue reading
California has the distinction of holding the summer’s first state fair (state fair geeks are aware that Florida’s fair, held in February, is the first of the calendar year). The California State Fair is one of the more popular state fairs as well, drawing almost a million people over its 17 days. This year’s edition opens in Sacramento on Friday, July 10th and runs through Sunday, July 26th. Continue reading
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