Left at the Fork

the road | the food | a new direction

Day: April 23, 2015

Three things are immediately apparent on the Donkey flattop: the meat is not chopped, the rolls are round, and there are loads of onions. And that's the Donkey steak story.

Donkey’s Place, Camden NJ

April 23, 2015 / / 0 Comments

REVIEW

How has this escaped our notice through the decades of living in The Garden State? Here in Camden is one of the great cheesesteaks to be found anywhere, in a soulfully satisfying setting to boot. Continue reading

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