“Everybody is going to tell you they taste like chicken. That’s a lie.” So says a local at the Bucket of Blood Saloon in Virginia City, NV, while waiting for the Rocky Mountain Oyster Fry (formerly known as the International Comstock Mountain Oyster Fry) to begin. Traditionalists like ‘em deep-fried but they might also be served with bordelaise sauce or as, gulp, sushi. We don’t recall Hoss or Little Joe riding into Virginia City for a mess of testicle sushi, but times have changed… Continue reading
Day: March 10, 2015
REVIEW
Do you really love catfish? Do you enjoy working for your dinner? If so, Whitey’s Fish Camp is the place to try fried catfish that have not been farm-raised. These beauties are caught wild, then fried up whole (but headless and skinless), and brought to you until you tell your waitress to stop. Continue reading