the road | the food | a new direction
The original Bissinger’s store in St. Louis, a dark wood-lined jewelry store of a chocolate shop, is no more. There are other, more modern branches in the St. Louis area, but it’s not for the St. Louis bricks-and-mortar chocolate shops that we sing our highest praises. Continue reading
For the first time, Zagat surveyed NYC diners to find out where the best burgers in the city can be found, and Peter Luger came out on top. At about $13, the chopped dry-aged prime beef is really quite a bargain, too. The one catch: it’s lunch only. No burgers at dinner. We’re not sure, though: can you get one at the bar at night? We’ve been to Luger multiple times but have never tried the burger, because how can we pass up the steak? Yes, we could always order a burger as an appetizer, but doesn’t that really cross the line of indulgence? Perhaps one day. Here’s the Zagat top NYC burgers list. Continue reading
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