the road | the food | a new direction
We had our first taste of hot lobster roll many years ago at a place called Abbott’s Lobster In the Rough in Noank, CT. Over the years Abbott’s hot roll seemed to lose something, but we enthusiastically return year after year for sweet steamers with butter, fresh steamed lobster, and superlative steel-gray chowder. It never occurred to us to sample any of the other restaurants in Noank. In fact, were there any other restaurants in Noank? Continue reading
We fancy ourselves pretty fair home cooks, but superlative biscuits have always eluded us (as well as, in our experience, our Northern compatriots). This is too bad because we really love biscuits. Our cravings have, until now, been satisfied in Dixie, where folks are apparently born with the talent. So how did quality biscuits find their way to Oregon? Continue reading
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