If we were to put together a list of our top ten regional foods, somewhere near the top of that list would be the specialty of Racine, Wisconsin: kringle. We’ve adored the race track-shaped pastry since the moment it made first contact with our tongues. Kringles are sold year-round but, as you might guess from its name, sales explode as Christmas approaches. In fact, experience has taught us that if you intend to place an order around the holidays, either for yourself or as a gift, you’d better get started in November. By the beginning of December, they’re all spoken for. Continue reading
