As Thanksgiving approaches each year, foodie articles begin to pop up bemoaning the so-called flavorless turkey accompanied by starchy and sweet dull sides. We cry Scrooge (or whoever the embodiment of Thanksgiving humbuggery is)! We love the sides and we adore the flavor of the bird — and make no mistake about it, turkey HAS flavor, although it may take an unjaded palate to appreciate it. Label us unjaded, because we don’t limit our turkey feasting to the fourth Thursday of November. And neither, apparently, does Larry Olmsted, as evidenced by his survey, for USA Today, of eateries across America that do right by the bird all year round. Continue reading
Tag: turkey year-round
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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