REVIEW
Traditional New England cuisine has a lot to recommend it but whether you’re talking about jonnycakes or Indian pudding, lobster rolls or Anadama bread, clam chowder or baked beans , one thing it’s not is spicy and vibrant. Not that we’re complaining, mind you, but the modern American palate accustomed to the cuisines of Asia may find itself in need of the occasional jolt. And that’s where Thai Basil enters the picture. Continue reading
