Lake perch at Teibel's in northwest Indiana: no, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!) LAF in the A.M. January 19th, 2015 January 19, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL POPCORN DAY! The Lake Perch King of NW Indiana Primanti in State College Don’t Ask for Mayo on a Muffuletta! and Other Sandwich Truths Pizza: New-School Defeats Old-School in Brooklyn Continue reading Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp