Looks like Marianne Rogers has finally figured out a way to retire for good! The Chili Parlor, of Springfield, Illinois, was founded by Marianne’s father, Joe Rogers, on New Year’s Eve in 1945, and came into her possession in 1973. She’s twice sold the chili parlor but, seeing as she was doing the financing for the buyers, twice she regained ownership. This time, the sale is for real – no backsies. Roy and Stephanie Beal take ownership outright on December 1st, and ownership includes the 70-year-old chili recipe. The Beals say nothing whatsoever, including the customers’ choices of heat and grease levels, will be changed.
Tag: Springfield chilli
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
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- The Peppermill Restaurant, Rochester NY
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- Consol’s, Endicott NY
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- Checking in at: Apple Dumpling Cafe, West Chenango NY
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- Craylee’s, Utica NY
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