Tiffany Parsons baked cupcakes for Sioux City, IA’s premier coffeehouse, The Daily Grind, before eventually purchasing it a few years ago. Coffee and pastries in the morning, soups, salads, and sandwiches for lunch, and, in the evening? Aye, there’s the rub — coffee houses are not ideally suited to serving evening customers and, like The Daily Grind, they usually close before dinner. Tiffany, having none of it, chose a different route starting this March, adding nighttime pizza and appetizers along with wine, beer, and cocktails. She rechristened her space The Grind Cafe & Lounge, hoping to attract a new clientele while continuing to serve her longtime customers. Read more here.
