Lake perch at Teibel's in northwest Indiana: no, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!) LAF in the A.M. January 19th, 2015 January 19, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL POPCORN DAY! The Lake Perch King of NW Indiana Primanti in State College Don’t Ask for Mayo on a Muffuletta! and Other Sandwich Truths Pizza: New-School Defeats Old-School in Brooklyn Continue reading Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp