Has anyone ever traveled the full length of old Route 66 and not paid a visit to Cozy Dog in Springfield, IL? “Oklahoma Joe” Hight, columnist for The Journal Record of Oklahoma City, traveled the route home from Chicago and made the obligatory Cozy pilgrimage, which he said was “like stepping into a Route 66 museum with food.” There were signs and memorabilia, maps and guides, old gas pumps and a library… and Cozy Dogs, which were inspired by founder Ed Waldmire’s visit to Oklahoma, where he spied hot dogs baked in corn bread. Mr. Waldmire came up with the idea of impaling them on a stick, and the Crusty Cur, later Cozy Dog, was born. Read Joe Hight’s column here.
Tag: Route 66 food
Wednesday
November 20th 2024
HAPPY NATIONAL PEANUT BUTTER FUDGE DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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