REVIEW
PJ’s is one of those longtime Princeton breakfast institutions that seem to exist in just about every college town: not especially known as a haven for breakfast epicureans, but popular. They’ve been branching out lately, expanding to five restaurants in the area with the recently opened Robbinsville spot. They’re also trying to break out of their breakfast-only identity, with what they call a tavern menu and outdoor bistro-style seating. Judging from the Robbinsville location, we’d have to say the tavern-like atmosphere kills the breakfast mood more than it helps the lunch/dinner vibe. Continue reading
