Local favorite petrale sole, charcoal-broiled at Sam's Grill of San Francisco LAF in the A.M. March 9th, 2015 March 9, 2015 / Bruce Bilmes and Susan Boyle / 1 Comment A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL CRABMEAT DAY! Sam’s Grill: A San Francisco Classic Evanston Giordano’s Has Closed Taste of Coastal Carolina “Amazing Pizza,” Says Dave Barry Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsApp