Perhaps you’ve been fortunate enough to sample Eric Goerdt’s house-smoked salmon or whitefish, or some of his smoked ham and bison pastrami. Even if you’ve never been to Duluth, Minnesota, Northern Waters Smokehaus‘ reputation may have spurred you to place an order by mail. Or maybe you’ve paid a visit to his place in the DeWitt-Seitz Marketplace and enjoyed a Banh Faux Mi (smoked Berkshire ham, country pâté, quick pickles, Smokehaus kimchi, cilantro, hoisin, chili sauce, and butter on a hero roll) or The Big Dipper (smoke-roasted MN Berkshire porketta, provolone, peperoncini, green olives, and butter on stirato) – all meats made in house. You may have wondered, could it possibly get any better than this? Well, we’re all about to find out! Continue reading
Tag: Minnesota smokehouse restaurant
Friday
November 22nd 2024
HAPPY KIMCHI DAY!
Search By Location (and More)
Traveling and Eating with Chris and Amy
The Latest
- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
View All Posts for the Selected Date
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |