Tag: interview with Tony Luke

Fralinger's starts with salt water taffy, puts a stick in it, and then dips it in dark chocolate. The result is called Paddle Pops!

LAF in the A.M. November 24th, 2014

November 24, 2014 / Bruce Bilmes and Susan Boyle / 0 Comments

A Morning Menu of Stories We Think You’ll Find Interesting

Fralinger’s Salt Water Taffy Escaping the Boardwalk

Zachary Levi Visits Cafe du Monde for The Getaway

Shooting, Robbery at Kevin’s Hamburger Heaven in Chicago

An Interview with Tony Luke Jr.

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