REVIEW
We’re always on the lookout for good barbecue when we travel, due in part to our residence in the barbecue-deprived Northeast (and partly because we simply love all kinds of barbecue). The often Southern-seeming Midwest state of Indiana is a good place to look. For instance, in Lafayette we found good barbecue at the South Street Smoke House, located by the railroad tracks, on the main drag heading east out of the city. Continue reading
