Polly’s Pancake Parlor in Sugar Hill, NH, founded in 1938, is the premier pancake spot in New England. They make their own maple cream and maple sugar, grind the organic grains for their buckwheat, corn, and whole wheat pancakes, and make a stupendously good topping, known as Hurricane Sauce, of apples cooked in maple syrup and butter. There are only two negatives that we can think of: it’s very popular but seats only 65, and it closes from October until spring. And that’s about to change. Continue reading
Tag: hurricane sauce
Friday
November 22nd 2024
HAPPY KIMCHI DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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