Ever hear of a frittata? Of course you have! Who hasn’t? It’s an Italianish open-faced omelet. Wait a second, though. We’re not speaking of THAT frittata. We’re talking about the frittata as served in and around Syracuse, New York. Also known as a fretta, a Syracuse frittata is a jumbled amalgam of eggs, potatoes, peppers, onions, sausage, pepperoni, and broccoli, or some subset of those ingredients. Cheese is optional. The other distinguishing feature is that it’s usually a massive plate of food, so much so that, unless the diner is accepting some sort of challenge, everyone orders a half or quarter portion.