The mother and son team of Renee and Jodi (Bouchard? Miller? We see them listed online both ways) arrived in Cincinnati, and then the Findlay Market, from West Virginia, in 2007. Their deal is fresh pastas, flat breads, and sauces, as well as baked goods like pies, cookies, brownies, and cobblers. Some is available to eat on the spot, all is available to finish off at home. Continue reading
